Authentic cuisine, using local products
Serge’s kitchen uses only produce from our farm and a selection of carefully selected local producers.
Breakfasts and dinners are created and served with particular attention paid to highlight the products or our domain prepared according to traditional recipes inherited from our mothers and grandmothers.
Throughout the meal you will discover the culinary wealth of the Perigord, which combines balance and flavors, traditional and contemporary tastes.
On sunny days, take the time to savor a quiet moment on our beautiful floral garden terrace.
The restaurant is open 7/7 for dinner available to residents or passing visitors. Possibility of half board or full board.